Rosemary Blue

Ingredients
A Rosemary Blue cocktail


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Gin Ingredient
50 ml Gin
Blue Curacao Ingredient
15 ml Blue Curacao
Tonic Water Ingredient
100 ml Tonic Water
Rosemary Ingredient
Garnish with Rosemary


Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.

Glass

Serve: Balloon Glass



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