Bombay Cassis

Ingredients
A Bombay Cassis cocktail


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Gin Ingredient
50 ml Gin
Creme de Cassis Ingredient
20 ml Creme de Cassis
Fresh Lime Juice Ingredient
15 ml Fresh Lime Juice
Ginger beer Ingredient
75 ml Ginger beer
Lime Ingredient
1 Lime
Ginger Ingredient
1 long strip Ginger


Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Glass

Serve: Balloon Glass



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