Rosemary Blue

Ingredients





50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary


Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.

Glass

Serve: Balloon Glass



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