Zombie

Ingredients




1 1/2 oz Rum
1 1/2 oz Gold rum
1 oz 151 proof rum
1 tsp Pernod
1 tsp Grenadine
1 tsp Lime Juice
1 drop Angostura Bitters


Instructions

Blend at high speed for no more than 5 seconds.
Pour into a glass, add ice cubes to fill, then add the garnish.
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.

Glass

Serve: Hurricane glass



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