Caribbean Orange Liqueur

Ingredients



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3 large Orange
3 cups Vodka
1 1/3 cup superfine Sugar


Instructions


Pare very thinly the bright-colored rind from the oranges (no white).
Blot the peel on paper towels to remove any excess oil.
Put peel in a 4 cup screw-top jar.
Add 2 cups vodka.
Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
Remove peel and add remaining vodka.
Close jar and add remaining cup of vodka.
Close the jar and store in a cool dark place at least 1 month to age.

Glass

Serve: Collins Glass



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