Angelica Liqueur

Ingredients
A Angelica Liqueur cocktail


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Angelica root Ingredient
3 tblsp chopped Angelica root
Almond Ingredient
1 tblsp chopped Almond
Allspice Ingredient
1 cracked Allspice
Cinnamon Ingredient
1 one-inch Cinnamon
Anise Ingredient
3-6 crushed Anise
Coriander Ingredient
1/8 tsp powdered Coriander
Marjoram leaves Ingredient
1 tblsp fresh chopped Marjoram leaves
Vodka Ingredient
1.5 cup Vodka
Sugar Ingredient
1/2 cup granulated Sugar
Water Ingredient
1/4 cup Water
Food coloring Ingredient
1 drop yellow Food coloring
Food coloring Ingredient
1 drop green Food coloring


Instructions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.

Glass

Serve: Collins Glass



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