Pour all ingredients, except the bitters, into shaker filled with ice.
Pour into large glass, filled with ice.
Add Angostura bitters, "on top".
Garnish with cocktail cherry and pineapple.
Serve: Collins glass
- 1 part Dark rum
- 1/2 part Orgeat syrup
- 2 parts Orange juice
- 1 part Pineapple juice