Fill the blender with 3/4 ice.
Add sweet & sour mix to the top of the ice.
Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
Then blend the mix until it is of margaritta consistency or thinner.
Serve: Margarita/Coupette glass
- Sweet and sour
- Midori melon liqueur
- Pineapple juice