Artillery Punch



Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added.
Decorate with twists of lemon peel.

Serve: Punch bowl


- 1 quart black Tea
- 1 quart Rye whiskey
- 1 fifth Red wine
- 1 pint Jamaican Rum
- 1/2 pint Brandy
- 1 1/2 oz Benedictine
- 1 pint Orange juice
- 1/2 pint Lemon juice

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