Bloody Maria
Boston Sour
Brandy Cobbler
Brandy Sour
California Lemonade
Chicago Fizz
Frisco Sour
Gin Fizz
Gin Sling
Imperial Fizz
Japanese Fizz
Lady Love Fizz
Long Island Tea
Mississippi Planters Punch
New York Sour
Quaker's Cocktail
Royal Gin Fizz
Rum Cobbler
Rum Cooler
Scotch Sour
Shanghai Cocktail
Sidecar Cocktail
Tequila Sour
Whiskey Sour
Fruit Cooler
Grape lemon pineapple Smoothie
Kill the cold Smoothie
Lemon Shot
Clover Club
Sweet Sangria
Sangria The Best
Strawberry Lemonade
Sunny Holiday Punch
Wine Punch
Absolut Summertime
Lemon Drop
Zizi Coin-coin
3-Mile Long Island Iced Tea
A True Amaretto Sour
Dirty Martini
Gin Rickey
Munich Mule
White Wine Sangria
Funk and Soul
Hot Toddy


The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.



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