Ramos Gin Fizz

Ingredients




4.5 cL Gin
3 cl Lemon Juice
3 cl Sugar Syrup
6 cl Cream
1 Egg White
2 drop Vanilla extract
2 cl Soda Water


Instructions

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes.
It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Glass

Serve: Highball glass



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