Halloween Punch

Ingredients



1 bottle Cherry Juice
3 Orange Peel
1 Red Chili Flakes
10 Cloves
6 Ginger
20 cl Vodka


Instructions

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug.
Serve in glass bottles or glasses and pop a straw in each.
If you're adding vodka, do so at this stage.
Dangle a fangs sweet from each glass.

Glass

Serve: Punch bowl

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