Halloween Punch
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Ingredients
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Instructions
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.Simmer for 5 mins, then turn off the heat.
Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug.
Serve in glass bottles or glasses and pop a straw in each.
If you're adding vodka, do so at this stage.
Dangle a fangs sweet from each glass.