The Laverstoke

Ingredients




50 ml Gin
15 ml Elderflower cordial
15 ml Rosso Vermouth
75 ml Tonic Water
2 Wedges Lime
1 Slice Ginger
1 Large Sprig Mint


Instructions

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
2) Fully fill the glass with cubed ice and stir to chill.
3) Top with Fever-Tree Ginger Ale and gently stir again to combine.
4) Garnish with a snapped ginger slice and an awoken mint sprig.

Glass

Serve: Balloon Glass



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