Egg Nog #4

Ingredients
A Egg Nog #4 cocktail


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Egg yolk Ingredient
6 Egg yolk
Sugar Ingredient
1/4 cup Sugar
Milk Ingredient
2 cups Milk
Light rum Ingredient
1/2 cup Light rum
Bourbon Ingredient
1/2 cup Bourbon
Vanilla extract Ingredient
1 tsp Vanilla extract
Salt Ingredient
1/4 tsp Salt
Whipping cream Ingredient
1 cup Whipping cream
Egg white Ingredient
6 Egg white
Sugar Ingredient
1/4 cup Sugar
Nutmeg Ingredient
Ground Nutmeg


Instructions

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold yolk mixture and whipped cream into egg whites.
Serve immediately.
Sprinkle nutmeg over each serving.
Serve in a punch bowl or another big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Glass

Serve: Punch bowl



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