Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed.
Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender.
Blend until shake is thick and frothy.
Pour into glasses and top with chocolate liquor and whip cream.
Serve: Mason jar
- 3 cups Vanilla Ice-Cream
- 1 cup Milk
- 1/2 cup Godiva liqueur
- for topping Whipped Cream
- 4 tablespoons caramel sauce
- 4 tablespoons chocolate sauce
- 15 Mini-snickers bars