Homemade Kahlua
|
Ingredients
|
 
|
|
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup.
Dissolve the instant coffee in the remaining water.
Pour syrup and coffee in a gallon jug.
Let it cool.
Add vodka and vanilla when cold.
For the best result, let the mixture "mature" for 4-5 weeks.
Glass
Serve: Collins Glass