Dissolve sugar in 2 cups of boiling water and add corn syrup.
Dissolve the instant coffee in the remaining water.
Pour syrup and coffee in a gallon jug.
Let it cool.
Add vodka and vanilla when cold.
For the best result, let the mixture "mature" for 4-5 weeks.
Serve: Collins Glass
- 2 1/2 cups Sugar
- 1 cup Corn syrup
- 1 1/2 oz instant Coffee
- 2 oz Vanilla extract
- 3 cups boiling Water
- 1 fifth Vodka