Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours.
The mixture will have a somewhat syrupy consistency.
Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency.
Serve from a pitcher in wine glasses.
- 1 1/2 L Red wine
- 1 cup Sugar
- 1 large Lemon
- 1 large Orange
- 1 large Apple
- 3-4 oz plain Brandy
- Soda water