Dissolve the sugar in hot water and cool.
Peel the citrus fruits and break into wedges.
Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
Serve in tall glasses with a straw.
- 2 bottles Red wine
- 1 cup Sugar
- 2 cups hot Water
- 1 cup Apple
- wedges Orange
- wedges Lime