Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid.
Add the sugar and rum.
Adjust the lid securely and place the jar in a cool, dark place.
Invert the jar and shake it every day for six weeks.
Strain the cordial into bottles and seal with corks.
Serve: Collins Glass
- 1/2 kg chopped Cranberries
- 3/4 L Sugar
- 1/2 L Light rum