Lemouroudji



Juice the lemons.
Peel and grate the ginger.
Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
Let soak in the water.
After 15 minutes or so, add the sugar, and the lemon juice.
Chill, and serve.

Serve: Highball Glass


- 2 pieces Ginger
- 1 gal Water
- 1 lb Lemon
- 1 cup Sugar
- ground Cayenne pepper

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