Japanese Fizz



Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Serve: Highball glass


- 1 1/2 oz Blended whiskey
- Juice of 1/2 Lemon
- 1 tsp Powdered sugar
- 1 tblsp Port
- 1 Egg white
- Carbonated water

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