Japanese Fizz

Ingredients



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1 1/2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tblsp Port
1 Egg white
Carbonated water


Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Glass

Serve: Highball glass

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