English Highball



Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
Fill with carbonated water.
Add the twist of lemon peel, stir, and serve.
(Ginger ale may be substituted for carbonated water, if preferred.
)
Serve: Highball glass


- 3/4 oz Brandy
- 3/4 oz Gin
- 3/4 oz Sweet Vermouth
- Carbonated water
- Lemon peel

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