Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
Fill with carbonated water and stir.
Add the twist of lemon and serve.
(Ginger ale may be substituted for carbonated water, if preferred.
Serve: Highball glass
- 3/4 oz Brandy
- 3/4 oz Gin
- 3/4 oz Dry Vermouth
- Carbonated water
- Lemon peel