Cocktail Horse’s Neck

Ingredients


Image Source: Creative Commons



4 cl Cognac
100 ml Ginger Beer
3 drops Angostura Bitters
1 Lemon Peel


Instructions

Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel.
If it is too large, cut it with a sharp knife.
Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it.
Easy to do, but once you try it you'll love it.

Glass

Serve: Highball glass



Browse More

A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z