A Night In Old Mandalay

Ingredients



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1 oz Light rum
1 oz Añejo rum
1 oz Orange juice
1/2 oz Lemon juice
3 oz Ginger ale
1 twist of Lemon peel


Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Glass

Serve: Highball glass

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