Bombay Cassis

Ingredients



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50 ml Gin
20 ml Creme de Cassis
15 ml Fresh Lime Juice
75 ml Ginger beer
1 Lime
1 long strip Ginger


Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Glass

Serve: Balloon Glass

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