Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange twist, and a cocktail cherry.
Serve: Old-fashioned glass
- 4.5 cL Bourbon
- 2 dashes Angostura bitters
- 1 cube Sugar
- dash Water