Lemouroudji

Ingredients



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2 pieces Ginger
1 gal Water
1 lb Lemon
1 cup Sugar
ground Cayenne pepper


Instructions

Juice the lemons.
Peel and grate the ginger.
Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
Let soak in the water.
After 15 minutes or so, add the sugar, and the lemon juice.
Chill, and serve.

Glass

Serve: Highball Glass

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