Rose



Shake together in a cocktail shaker, then strain into chilled glass.
Garnish and serve.

Serve: Cocktail glass

  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1/2 oz Apricot brandy
  • 1/2 tsp Lemon juice
  • 1 tsp Grenadine
  • Powdered sugar