Rose



Shake together in a cocktail shaker, then strain into chilled glass.
Garnish and serve.

Serve: Cocktail glass


- 1/2 oz Dry Vermouth
- 1 oz Gin
- 1/2 oz Apricot brandy
- 1/2 tsp Lemon juice
- 1 tsp Grenadine
- Powdered sugar

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