Mint Julep



In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.
Garnish with a mint sprig.

Serve: Collins glass


- 4 fresh Mint
- 2 1/2 oz Bourbon
- 1 tsp Powdered sugar
- 2 tsp Water

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