Jam Donut



Coat the rim of a shot glass with sugar using sugar syrup to stick.
Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
Serve.

Serve: Shot glass


- 2/3 oz Baileys irish cream
- 1/3 oz Chambord raspberry liqueur
- 1 tsp Sugar syrup
- 2 pinches Sugar