First, fill the champagne flute with heaps of ice.
Next, pour in your Schnapps and Midori.
Now fill the flute to the top with Champagne.
Let the drink settle for a minute (especially if you've been pouring behind a busy, bumpy nightclub!).
Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very Important - Don't stop in the middle of the drink!