Place a short rock (wide mouthed spirit glass) on bar.
Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter).
Place the brandy balloon horizontally, balancing on the mouth of the short rock.
-- Ignite the alcohol in the brandy balloon.
Rotate the brandy balloon (like a cement mixer).
Pour mixture from brandy balloon to short rock while it is alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
(I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock.
Be sure the flames are out.
-- Remove the brandy balloon and inhale the fumes.
Shoot the drink.
-- Hold on to the bar very tightly!