Irish Mint

Pour the milk first and then the Irish Cream - the parts are only guesses, I tend to go by color.
You want a creamy beige that has only a slight hint of alcohol.
Add just enough Creme de Menthe so as to turn the drink slightly green.
Stir it up and serve cold.


  • 3 parts Baileys irish cream
  • 1 part Green Creme de Menthe
  • 6 parts Milk