The Nog



Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice.
Fill the rest of the glass with pineapple juice.
Stir.
Drink.

Highball glass

  • 1 oz Midori melon liqueur
  • 1 oz Triple sec
  • 1 oz Light rum
  • 4 oz Pineapple juice