Waldorf-Astoria Eggnog



Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes.
Sprinkle with nutmeg.

Highball glass

  • 2 Egg yolk
  • 1/2 oz Sugar syrup
  • 3/4 oz Port
  • 1 1/2 oz Bourbon
  • 3 1/2 oz Milk
  • 1/4 oz Cream
  • Nutmeg