My Antonella



In a highball glass, combine Gin and Chambord over ice.
Stir.
Add two Italian green olives and fill with tonic water.
Garnish with lime wedge.

Highball glass

  • 1 oz Gin
  • 1 oz Chambord raspberry liqueur
  • 3 oz Tonic water
  • 1 wedge Lime
  • 2 Olive
  • Ice