Put pineapple in the blender and blend (duh) till smooth.
Add vodka, rum, and enough ice to raise the level to five cups.
Blend until the ice gets all smashed up.
Pour into tall glasses; garnish with the cherry.
Drink until YOU get all smashed up.

Highball glass

  • 8 oz Pineapple
  • 3 oz Finlandia Pineapple vodka
  • 2 oz Malibu rum
  • To fill blender Ice
  • Garnish Maraschino cherry