Jellyfish



1.
Pour the Creme de Cacao and Amaretto into a shot glass.
2.
Float enough Bailey's on top to cover the shot.
3.
Drop a few drops of grenadine into the shot.
It looks just like a jellyfish!
Shot glass

  • 1/2 shot white Creme de Cacao
  • 1/2 shot Amaretto
  • A little Baileys irish cream
  • Grenadine