Strawberry Punch #1



Allow strawberries to thaw for a couple of hours in fridge.
Prepare lemonade and chill.
Combine all just before serving and mix until sherbet is dissolved.
Place ice ring in to keep punch cold.

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  • 10 oz frozen Strawberries
  • 6 oz frozen Lemonade
  • 1 pint lemon-lime Sherbet
  • 1 qt Ginger ale