Strawberry Punch #1

Allow strawberries to thaw for a couple of hours in fridge.
Prepare lemonade and chill.
Combine all just before serving and mix until sherbet is dissolved.
Place ice ring in to keep punch cold.


  • 10 oz frozen Strawberries
  • 6 oz frozen Lemonade
  • 1 pint lemon-lime Sherbet
  • 1 qt Ginger ale