Ponche de Pina



Peel pineapples, chop or shread.
Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk.
Boil for 5 minutes.
Strain liquid into large pitcher.
Add rum and serve hot.

Pitcher

  • 3 Pineapple
  • 3 cups Water
  • 3 Cinnamon
  • 2 tsp whole Cloves
  • 2 tsp whole Allspice
  • 3/4 cup Sugar
  • 1 cup Coconut milk
  • 1 qt Light rum