Monarchy Luau Punch

Remove rind and core form pineapple, coarsely chop fruit.
Combine pineapple, brandy and sugar, marinate 6 hours or overnight.
Pour pineapple juice into a ring mold and freeze.
Add wine to pineapple-brandy mixture, refrigerate 30 minutes.
Add pineapple juice ring and champagne just before serving.


  • 1 Pineapple
  • 1/2 cup Brandy
  • 2 tblsp Sugar
  • 3 cups Pineapple juice
  • 1/2 gal White wine
  • 1 qt Champagne