Hot Devilish Daiquiri



In 2 qt.
microproof casserole, combine hot water, sugar, spices, and concentrated juices.
Stir, then cook on HI 5-6 minutes or until mixture boils.
Heat rum in microproof container on HI for 30 seconds.
Ignite and pour over hot beverage.
Ladle into punch cups for serving.

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  • 1 1/2 cup hot Water
  • 1/4 cup Sugar
  • 2 sticks Cinnamon
  • 8 whole Cloves
  • 6 oz frozen Lemonade
  • 6 oz frozen Limeade
  • 1/2 cup Light rum