Hot Buttered Cranberry Punch



Crush cranberry sauce with a fork.
Mix with sugar, spices and salt.
Add water and pineapple juice.
Cover and simmer 2 hours.
Ladle into mugs and float a pat of butter in each serving.

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  • 16 oz jellied Cranberry juice
  • 1/3 cup Brown sugar
  • 1/4 tsp ground Cinnamon
  • 1/4 tsp ground Allspice
  • 1/8 tsp ground Cloves
  • 1/8 tsp ground Nutmeg
  • 1/8 tsp Salt
  • 2 cups Water
  • 2 cups Pineapple juice
  • pats Butter