Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL.
Add sugar, lemon peel and stir.
Keep on heat and covered for a few more minutes.
Serve with raisins and almonds.
(You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'.
They should be white for use with glogg.
) Serve in irish coffee cup.
Irish coffee cup