Glogg #2



Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes.
Add the red wine and the port and bring to a boil again.
Remove from heat and let steep, covered, for at least 2 hours.
Then bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.

Irish coffee cup

  • 1/2 cup golden Raisins
  • 1/3 cup Sugar
  • 1/4 cup blanched Almond
  • 12 Cloves
  • 6 Cardamom
  • 2 sticks Cinnamon
  • 2 pieces Orange peel
  • 1 1/3 cup Water
  • 3 cups dry Red wine
  • 3 cups Tawny port
  • 1 1/2 cup Brandy