Egg Nog #2



Separate 6 eggs.
Beat yolks well.
Beat in 1/2 cup sugar.
Clean/degrease beaters and bowl.
Beat egg whites until stiff peaks form.
Beat in 1/2 cup sugar.
Fold in yolks to whites.
Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum.
Serve as is or well chilled.
Double recipe to fill a punch bowl.

Punch bowl

  • 6 separated Egg
  • 1 cup Sugar
  • 1 pint Heavy cream
  • 1 pint Milk
  • 1 pint Bourbon
  • 1 oz Rum