Cranberry Punch



Combine first four ingredients.
Stir until sugar is dissolved, chill.
Then add ginger ale just before serving.
Add ice ring to keep punch cold.

Serve: Punch Bowl


- 4 cups Cranberry juice
- 1 1/2 cup Sugar
- 4 cups Pineapple juice
- 1 tblsp Almond flavoring
- 2 qt Ginger ale