Pineapple Liqueur

Crush pineapple pieces *very* finely.
Put together with the pineapple juice in a pan, add the sugar.
Leave to stand over night.
Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor.
Mix juice with rum and vodka, add lemon juice to taste.
Pour in a 0.
7 l bottle and fill to the brim with pineapple juice or water.
Leave at least one week.


  • 400 gr Pineapple
  • 100 gr Sugar
  • 1/8 L 151 proof rum
  • 1/8 L Vodka
  • A little Lemon juice
  • Pineapple juice